5th SEMESTER
REQUIRED:
PROFESSIONAL AND PROFESSIONALLY-RELATED: Two courses from Table I or Table II.
6th SEMESTER
LIBERAL STUDIES: One course from Table B.
PROFESSIONAL AND PROFESSIONALLY-RELATED: One course from Table I or Table II.
* FNP 200 and FNP 300 (not their equivalents) are suggested for those students considering DC Internship and/or MHSc Nutrition Communication.
PROGRAMS AND ACADEMIC DEPARTMENTS FACULTY OF COMMUNITY SERVICES NUTRITION AND FOOD BACHELOR OF APPLIED SCIENCE (NUTRITION AND FOOD) 5th & 6th SEMESTER