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Undergraduate Calendar 2013-2014
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AN INTRODUCTION TO RYERSON UNIVERSITY
IMPORTANT NOTICE
SIGNIFICANT DATES
COLLECTION AND USE OF PERSONAL INFORMATION
ADMISSION PROCEDURES AND POLICIES
ENROLLMENT, RECORDS AND ACADEMIC INFORMATION
FEES/STUDENT FINANCIAL ASSISTANCE AND AWARDS
RIGHTS, RESPONSIBILITIES AND CONDUCT
PROGRAMS AND ACADEMIC DEPARTMENTS
MINORS
OPTIONAL SPECIALIZATIONS
LIBERAL STUDIES
Open Elective Table
COURSES
GLOSSARY
SERVICES FOR STUDENTS - OFFICE OF THE VICE PROVOST, STUDENTS
THE G. RAYMOND CHANG SCHOOL OF CONTINUING EDUCATION
ADMINISTRATION
RYERSON HONORARY DOCTORATES AND FELLOWSHIPS
INVESTING IN RYERSON'S FUTURE
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PROGRAMS AND ACADEMIC DEPARTMENTS
FACULTY OF COMMUNITY SERVICES
NUTRITION AND FOOD
BACHELOR OF APPLIED SCIENCE (NUTRITION AND FOOD)
1st & 2nd SEMESTER
1st & 2nd SEMESTER
1st SEMESTER
REQUIRED:
CHY 123
General Chemistry
FNN 100
Nutrition and Health
FNP 100
Introduction to Professional Practice
PLN 103
Physiology I
LIBERAL STUDIES:
One course from
Table A
.
2nd SEMESTER
REQUIRED:
CHY 200
Organic Chemistry
FND 100
Food Science I
FNR 100
Introduction to Research and Statistics
PLN 203
Physiology II
LIBERAL STUDIES:
One course from
Table A
.
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PROGRAMS AND ACADEMIC DEPARTMENTS FACULTY OF COMMUNITY SERVICES NUTRITION AND FOOD BACHELOR OF APPLIED SCIENCE (NUTRITION AND FOOD) 1st & 2nd SEMESTER